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High in protein, low in fat, delicious, ubiquitous: why not eat bugs? A unique gourmet meal has Salma Abdelnour reconsidering her insectophobia ... more >>
Although caffeine might be considered the "active ingredient" in coffee, coffee is only two percent caffeine and 98 percent "other stuff," including more than 1,000 different compounds such as vitamins, minerals and amino acids. It even contains fiber. Each cup contains the kind that helps prevent cholesterol from being absorbed by the intestines ... more >>
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